Aged and fermented in stainless steel, this Pinot Gris is complex! On the nose there are aromas of pineapple, tropical and citrus fruits, and honeysuckle. On the palate there are flavors of green apple, honeydew, and white peach with a silky mouth-feel and lengthy finish.

Aged and fermented in stainless steel, this Sauvignon Blanc is delightful! On the nose there are complex aromas of golden delicious apple and tropical fruits integrated with a hint of juniper. On the palate there are flavors of mango, golden raisin, and citrus that lead to a bright, lingering finish.

Our 2022 Pinot Gris is made with 100% Pinot Gris grapes from Dry Lakes Vineyard in Chelan. On the nose there are aromas of stone fruit, melon, and pear with a light floral scent. On the palate there are flavors of ripe peach, citrus, and a hint of honey with a smooth mouth feel. 

Our 2022 Rosé is made with 100% Pinot Noir grapes from Clos CheValle Vineyard in Chelan. On the nose there are aromas of strawberry, watermelon, and cherry blossom with a touch of minerals. On the palate there are flavors of cherry, green apple, and strawberry with a bright, crisp finish. This wine is perfect for sipping on a warm summer day. 

Our 2022 Viognier is made with 100% Viognier grapes from Four Lakes Vineyard in Chelan. On the nose there are aromas of peach, toasted vanilla, and stone fruit with a touch of earthiness. On the palate there are flavors of kiwi, green apple, and lemon zest with a nice balanced finish. 

Our 2022 Winston Chardonnay is made with 100% Chardonnay grapes from Dry Lakes Vineyard in Chelan and is fermented in 100% stainless steel. On the nose there are aromas of lemon, peach, and crème brûlée with a hint of baked apple. On the palate there are flavors of citrus, vanilla, and tropical fruit with a long lingering finish. 

We decided to do something fun for the tasting notes for this complex wine. While we get lemongrass and almond on the nose, and vanilla with a nuance of peach on the palate, we are more curious as to what scents and flavors YOU get out of it! Rather than telling you what you should smell and taste, we want to turn this tasting into an adventure.

This is our first Gewurztraminer, and wow, it is tantalizing! It was fermented in 100% stainless steel, and on the nose, there is apricot, honeydew, and a touch of rose essence. On the palate there is lemongrass, orange zest, and subtle lilac with a delicious creamy finish.

This vintage of Viognier, like the others, was fermented in 100% stainless steel, and on the nose, there are scents of grapefruit and honeysuckle with a bit of minerality. On the palate there are flavors of tropical fruits perfectly balanced with citrus fruits with a slight vanilla component.

On the nose there are light hints of leather and boysenberry with a slight herbaceous nuance. On the palate there are flavors of blackberry, cola, and fig. This Cabernet Sauvignon has a soft, velvety finish.

Aged and fermented in American and French oak, this Malbec has aromas of berry compote, baking spices, and vanilla. On the palate there are flavors of strawberry, cherry cola, and white pepper with a smooth finish.

Aged and fermented in American and French oak, this Merlot has aromas of blueberry, plum, and a hint of smoke. On the palate there are flavors of blackberry, cranberry, and anise with a well-balanced finish.

Aged and fermented in American and French oak, this Syrah is fruit forward with aromas of black fruits, vanilla bean, and a slight minerality. On the palate there are flavors of blackberry, cherry, and pepper with a complex finish.

On the nose there are baking spices, dark red fruits, with a touch of floral essence. On the palate there are flavors of dark cherry with a touch of blueberry and a hint of anise. This Cabernet Franc has a delicate, heavenly finish

On the nose there are scents of coffee, vanilla, fennel, and bumbleberry. On the palate there are flavors of pomegranate, red stone fruit, vanilla bean, and a bit of clove. This Cabernet Sauvignon has a long, lingering finish.

Aged and fermented in French and American oak barrels for 28 months, on the nose there is blueberry, black pepper, and a touch of violet. On the palate there is cranberry, blackberry, black pepper, and baking spices with a smooth, long finish.

Aged and fermented in American and French oak barrels for 30 months, on the nose there is a scent bomb of dark fruit, cherry, and a hint of worn saddle leather. On the palate there is blackberry, black cherry, and white pepper with a soft, elegant finish.

Barrel aged in 100% French oak, this Pinot Noir is medium-bodied with aromas of red fruit and spice. There are flavors of dark cherry and raspberry with subtle vanilla and herbal characteristics. It has sophisticated complexity, bright acidity with a long smooth finish.